Glitretind restaurant stein eriksen biography

  • Glitretind restaurant stein eriksen biography

    • Glitretind Restaurant At The Stein Eriksen Lodge In Park City ....

    Glitretind restaurant stein eriksen biography

  • Autobiography
  • Francoise eriksen
  • Glitretind Restaurant At The Stein Eriksen Lodge In Park City ...
  • Stein eriksen lodge
  • Stein eriksen menu

    • Glitretind Restaurant At The Stein Eriksen Lodge In Park City, Utah: Meet The Chef

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    Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy? 

    I grew up in Salt Lake City and Park City, Utah.

    I moved away right after school and I've lived and worked in New York, Hawaii, California and Utah. I have traveled extensively through the United States, Mexico, Canada and Europe. These have all been impactful on my style of food and management.

    Tell our readers an interesting fact or two about yourself.

    I did a traditional apprenticeship with the ACF program.

    Francoise eriksen

    I also had some amazing mentors and I grew up learning to cook from chefs with an old school approach to work and work ethic. They instilled traditional techniques and styles but also trained me to be bold and innovative. My work ethic was also instilled in me